Here’s a wonderful juice recipe passed on to me by a girlfriend. I love it’s rich deep color but even more I love it’s taste. It’s made up of vegetables that are sweet and the ginger adds a nice zing to it! Can’t imagine this recipe without the ginger but juicing is all about creating what you love and enjoy the most. I made about 32 ounces of this juice this morning among other juices for my juice fast day on Saturday but to make just one glass (8 ounces) I’d use 1 beet, 4-5 carrots, 1 apple and a small piece of ginger the size of a large grape. I’m not sure what other folks do with their beets when juicing them but I wash them very thoroughly and cut off the top that was attached to the beet greens. As usual, with carrots I wash thoroughly and simply cut off the tops and tails. Don’t forget to take out the apple’s seeds! Do not peel the apple or carrots as they contain nutrients. This juice recipe as I later discovered is pretty common among juice-making enthusiasts. Well, I’m thankful for this recipe and thankful for the girlfriend that passed it on. Sharing is definitely caring.