I’m literally drinking this juice as I write this post and it’s really quite good. I remember how when I started experimenting with green juices they tasted quite atrocious. To be honest though, the only thing that’s different now is the fact that I always add half a lemon to all my green juices. I’m pretty sure I learned this ‘lemon-trick’ from one of the many you-tube juicing videos I’ve watched. It’s amazing how the lemon makes the juice sweeter, more refreshing and takes the edge off the super strong leafy green flavor.
1/2 cucumber (I peeled mine because it wasn’t organic)
4 organic celery stalks
2-3 organic kale leaves
2 handfuls of organic baby spinach
1 organic Fuji apple
1/2 lemon (don’t bother peeling it, I don’t know why I ever did)
This makes exactly 16 ounces of yummy green goodness. I can imagine all my cells doing a happy dance now 🙂 Are yours?