Juice Recipe #12: Garden Salad Special by Cherie Calbom and Maureen Keane

The one and only juicing recipe book I own is Juicing For Life By Cherie Calbom, M.S. and Maureen Keane, M.S., C.N. I purchased this book around the same time I bought my juicer in December of 2008. I loved and used this book quite a bit in the beginning of my juicing journey but had since forgotten about it. I dusted it off this morning and decided to find new recipes that I’ve never made before. Before I knew it, my grocery list was pretty long and I was back home clicking away with my camera in awe of both the taste and beauty of the juices. Thanks Cherie! Thanks Maureen! I made 4 new recipes today and will be making more this weekend. Here’s the first…

Garden Salad Special

  • 3 broccoli florets
  • 1 garlic clove
  • 4-5 carrots or 2 tomatoes
  • 2 stalks of celeryΒ 
  • 1/2 green bell pepper

It made about 12 ounces of juice. I made my juice with 5 carrots but will be making it with 2 tomatoes next time to see what that tastes like. I managed to find and use the organic variety of carrots, celery, garlic and bell peppers. Go with organic whenever you can especially with celery and bell peppers. To be honest I probably used way more broccoli than the recipe calls for, 3 broccoli florets sounded way too little and it still tasted great.

~Happy Juicing!~

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