Juice Recipe #18: My ‘Everything’ GREEN Juice

So after creating an ‘everything’ juice last week that was really delicious I was obviously inspired to make an ‘everything’ green juice. I had an abundance of green fruits and vegetables in the fridge and got to work as soon as the idea came to me. While the first ‘everything’ juice was AMAZING and so was this one, I don’t think I’ll be doing this too often. I love my kitchen, it is by far my favorite space in my home, but like with anything else I prepare I prefer to be in and out so spending lots of time preparing lots of different fruits and vegetables for juicing is not my cup of tea. I like to keep it simple! (and spend more time drinking/eating my creations). One of the many things I am most grateful for since I started this blog is that it has truly inspired me to get more creative with my juicing and to overall live a healthier life. I hope it does the same for you. Even if you never make your own ‘everything’ green juice, I dare you to find healthier, new and exciting ways to prepare meals/juices for you and your family. You might really love what you come up with 🙂 and your body will thank you for it.

Here are the ingredients for my ‘everything’ green juice, all organic: Cilantro, Bok Choy, Kale, Green apple, Lemon, Kiwi, Romaine Lettuce, Mixed baby greens, Cucumber, Celery, Pear and Broccoli. Yeah, I know… I went way overboard! I had about 60 or so ounces of green juice. This juice is alkalinizing and filled with phytochemicals, vitamins, antioxidants, enzymes, light energy and minerals. I can’t imagine a more nutritious way to start the day.