I did not survive Christmas very well. Like many people, I could not resist over-indulging on my mother and mother-in-law’s delicious culinary creations. I do not feel one ounce of guilt though *total lie* because I know that I’ll more than make up for it in the days and weeks to come and because it was only one gosh-darn day of gluttony. I went to bed Tuesday night vowing to have something.. .anything green for breakfast. I was beyond exhausted of course, so I slept in and woke up with only enough time to shower, dress, juice and go! Here’s the seriously yummy light and refreshing green juice recipe I created with left-over fruits that I’d cut up for a breakfast on Monday.
I made 32 ounces of it but the measurements below are for approximately 16 ounces.
- 6 stalks of organic celery
- 1 large pink grapefruit
- 1 organic granny smith apple
- 1 handful of red seedless grapes
This green juice was so good I’d barely driven 3 miles before it was all gone. It’s a winner 🙂
~Juice & go!~