Here are 2 new green juice recipes. One is light and sweet and the other is tart and has a stronger ‘green’ flavor. Both are equally delicious and of course full of nutrients that are bound to leave you feeling clean & much healthier. Use organic ingredients if possible. Each recipe makes approximately 16 ounces of green juice.
Recipe # 1: Cleansing Green Juice
- 1 large cucumber
- 5 celery stalks
- 2-3 apples
- 1/2 lemon (you can juice with the peel on)
All the celery (a powerful diuretic) in this juice makes it a great cleansing juice recipe!
Recipe #2: Tart & Zing Green Juice
- 2-3 mustard green leaves (they are pretty bitter so use with caution)
- 1/2 inch of ginger, no need to peel!
- 2 apples
- 3 celery stalks
- A handful of cilantro
Adding ginger to a juice definitely boosts its anti-inflammatory power, strengthens the immune system & improves circulation. It also gives the juice that ‘zing’ flavor!
~Juice & Enjoy!~