About Maple Avenue Juice

I simply can’t imagine a world without juice! My favorite kind is fresh, raw, preferably all-organic, made with love and made at home. This blog is my chance to share with the world my journey with juicing and many other topics as they relate to leading a healthy lifestyle. It is my sincere hope that you walk away from MapleAvenueJuice having learned something that’ll help you or someone else live healthier and therefore happier. Thanks for stopping by! Your visit is highly appreciated.

9 responses

Love the jars, will see if they are available in Australia – Cheers Mate!

Anne

December 10, 2012 at 2:18 PM ∞

Thanks! I hope they are.

Reply

Hi Anne,
I nominated you for a blog award. I hope you like that. You’ve inspired me.
http://greenandcleanmylife.wordpress.com/2013/01/16/blog-awards/

Anne

January 16, 2013 at 9:30 PM ∞

Yaaaaaaay!!! Woohoo!! This has made my day, night and week! So glad to be of inspiration to you and anyone else. You’re a pretty awesome blogger too.

Reply

Hi there,

I like your blog and would like to nominate you to the Liebster Blog Awards (seems like I am not the first one…)! To learn more and see the questions I have for you, please visit my blog http://frolicsandfitness.wordpress.com/2014/02/19/the-liebster-blog-award/

Best,

Amelia

Anne

February 19, 2014 at 9:55 PM ∞

Thanks! Will check it out :-)))

Reply

Hi Anne,

I work for Pure Juicer, a company that has launched a new 2-stage cold press juicer. We have also launched a regular online radio show to help raise awareness of the benefits of all kinds of juicing.

We’re doing quick online interviews of experts like yourself to help spread your thoughts and experiences on the subject.

I read your blog and thought that you would make a great guest for the program. It’s a casual, friendly talk about all things juicing. If you’re interested in being on our show (called Pressing Matters) just let me know and I’ll get in contact to set things up.

Thanks for your time and I hope to hear from you soon.

Best regards,
Steve St. Clair