I am literally having a hard time typing on my laptop. It’s ridiculous. Is it possible to be away from your laptop for so long that you have to reacquaint yourself with the keyboard? I guess it is because that’s what I’m experiencing right now. I have missed my blog, missed eating healthy (mostly low fat raw vegan or 80/10/10) all the time and definitely sorely missed feeling healthy and vibrant. I guess being pregnant (not having an easy time with it) and taking care of a newborn can really throw you off your game. Well, y’all, I’ve gotten back on the saddle, I’m thoroughly enjoying the process of taking care of myself again and now I want to get back to talking, or rather, typing about it.
My sins. I have many of them this year. I literally shoved anything and everything down my throat while I was pregnant. I couldn’t eat and satisfy myself fast enough. I had an insatiable appetite 24/7. All the time. All the darn time. I woke up thinking about food (unhealthy food) and went to bed thinking about what (unhealthy) breakfast I would have the next morning. It was horrible and pleasurable all at the same time. I am incredibly hungry all the time now thanks to being a breastfeeding mommy but at least this time I’m shoving bananas down my throat and waking up excited to make a green juice. I thank the heavens above that I literally did not pay for my sins by gaining excessive weight while pregnant but my hormones are definitely waaaay out of whack which I can’t balance with any herbs till I’m done breastfeeding. I gained 19lbs and lost all of it by the time I was 10 days postpartum. THANK YOU GOD. All that being said, I look forward to a healthful postpartum journey and I want to take you with me whether you’re happy with your weight, want to lose weight, want to feel energized by your meals, lower your cholesterol, control your blood sugar or just love to prepare and enjoy delicious new healthy recipes. I can guarantee it’ll be an interesting ride!
Here are a few juice and smoothie recipes that I have made in the last few weeks that have really gotten me excited! I mean…really excited!! 🙂
Blueberry Delight Smoothie Recipe
- Blueberries, 1 cup
- 1 banana
- 1 orange
- Handful of spinach
- 1tbsp of flaxseed meal
Simple Strawberry-Mango-Orange Smoothie Recipe
- 1 cup of strawberries
- 1 orange
- 1/2-1 cup of mango
Great Green Juice Recipe
- 3-4 stalks of celery
- 1 cucumber
- 2 apples
- 1 kiwi
- Handful of cilantro
- Handful of parsley
- 1 lemon
- knob of turmeric
So there you have it folks! Those are 3 pretty good recipes worth making….right now 🙂 If you can’t wait 500 months for my next post, do check me out on IG (Instagram). I’ve been posting great recipes there pretty often the past few weeks. Do scrub those veggies really well and choose organic ones if available/affordable. I made my smoothies with the all-too-amazing Vitamix and juiced with the Omega J8006.
~Happy Juicing Y’all!~
Half of 2014 is already gone! I can’t help but feel that I should be reflective on what has transpired during the first 6 months of this year as it pertains to my new mostly raw vegan lifestyle. In summary…IT ROCKS!!!! It’s amazing, it’s fun, it’s filling and fulfilling, it’s energizing, it’s everything I dreamed it would be and so much more. Let me make it perfectly clear that I have not been 100% raw vegan the entire time, if I had to give it a number I would say 90% on average with very very very many 100% days. I went with ‘the flow’ as they say and I did not beat myself up for indulging in unhealthy eats. What I found instead was that after eating ‘clean’ my body became hyper sensitive to processed/unhealthy food that I naturally didn’t want any of it. I often felt sick, had an upset stomach and severe acid reflux after eating such food. I still really struggle with social gatherings. There are often absolutely no options to eat a raw, fresh fruit and/or vegetable meal in restaurants and even in people’s homes which I think is really sad. I have to say that eating this way has brought me so much JOY and I have experienced enormous benefits from eating this way. I will try and outline some of them below.
- Grocery shopping is effortless and fun. I don’t need to look at labels. I simply purchase organic, whole, fresh, raw fruits and vegetables. That’s it! A few other things I also buy are dates, ground flaxseeds, hemp seeds and dehydrated unsweetened coconut. A plant-based diet made up of whole foods (fruits and vegetables) is the way to go!
- Meal prep is so fast and there are no stinky lingering oil/cooked food smells in the house. Every meal/dish is always so colorful. Radiant is the word actually!
- Fruits and Vegetables are delicious in their most natural state. There is nothing like a ripe fresh mango, crunchy & salty celery, a sweet & juicy orange or smooth & creamy avocado. Nature/God is PERFECTION.
- I have boundless energy all the time and I have released (lost) 20 pounds 🙂 which is FANTASTIC. I truly feel like my body is healing itself from the inside out with fruits and vegetables. I have indulged in the most delicious juices, smoothies and salads the past 6 months and I can’t wait to see what the next 6 months brings. The weight loss was a nice bonus. My creative side has evolved and I feel so inspired when I’m in the kitchen now so much so that I made this new recipe this morning and I’m calling it BEETASTIC! Try it y’all. I know you will love it.
1 Beet and 2 Oranges. That’s it! 🙂 As always, use organic ingredients if possible.
~Juice, Try Something New & Enjoy!~
Here’s a healthy and simple raw lunch I have just finished preparing and packing to take with me to work tomorrow. I get such a kick out of preparing my lunch and snacks especially when they look this yummy 🙂 It reminds me of my childhood and being a student in primary school. I hated the lunch my school served so I packed my own lunch (most days) and snacks. School lunch was usually under or overcooked and lacked any flavor whatsoever but it was prepared from scratch with real whole foods. In hindsight it was definitely so much healthier than what most public schools serve children here in the US, hence the childhood obesity epidemic. If only everyone listened to Jamie Oliver. Snack time & Lunch time, at work now, are still one of my favorite parts of the day so why not take the time to prepare something tasty and healthy for the day ahead or early in the morning if you can manage that. A longer work day means you should pack even more food so as not to succumb to temptation. Don’t forget to hydrate 🙂 with water and your favorite no-fuss juice recipe.
Breakfast: I’ll make this green smoothie recipe early in the morning in the Vitamix before I head out the door! I LOOOOVE that Vitamix. It is so incredibly powerful, fast and easy to clean. I have gotten so much use out of it! Can’t imagine our kitchen without it. *Thanks babe*
Snack time #1: Peeled and quartered juicy oranges
I bought a huge box of these oranges wholesale at Costco and to be honest they are the juiciest and most delicious oranges I’ve ever had. Hubby & I finished a box in a few days so I joyfully took at trip back to Costco last Friday for box #2 . Let’s see how long they last this time…
Lunch time: Large Green Salad with your healthy dressing of choice
- organic mixed organic greens
- cherry tomatoes from mummy’s garden
- mini bell peppers from my other mama’s (MIL) garden
- sliced cucumber
- organic baby carrots
Snack time #2: Mangoes & Strawberries
Are you salivating like I am?
Bonus snack: Trail mix
*nuts are all raw and measure half a cup all together
- pumpkin seeds
- sunflower seeds
- 1 heaped tbsp of dried cranberries
Ready to go!
What are your favorite easy peasy healthy and simple snack and lunch ideas?
Here is the best thing that came out of week 2 of my New Year, New Me 6 week plan. I thought of waiting till the 4th of July to share it with y’all but that just feels like light years away! It’s a recipe I have dubbed Freedom Fruit Salad for it’s gorgeous red, white and blue colors. It’s not just beautiful, healthy, raw, organic, vegan but also out-of-this-world delicious and so easy to make. It’s the perfect healthy raw breakfast recipe, healthy snack or even main meal if you make a large portion of it. Here were the ingredients to this recipe that literally had me dancing in the kitchen as I devoured it. All ingredients are fresh, not frozen.
- 1 large organic banana, sliced
- 1 cup of organic strawberries, sliced
- 1/2 cup of organic blueberries
- The freshly hand-squeezed juice of 1 orange or clementine
- 1 tbsp or organic unsweetened dehydrated coconut *optional
- 1 tbsp of organic raw shelled hemp seeds *optional
I don’t need to give directions, do I? (Throw everything in a bowl and stir!) It’s the easiest, tastiest and most original breakfast recipe I have made in a while. I was in and out of the kitchen in 5 minutes. The last two ingredients are optional but really add a wonderful dimension to this recipe. If you don’t have them, the recipe is just as tasty but feel free to get creative with what you have in your kitchen.
I LOOOOVE having a day off. I mean, who doesn’t? Nothing inspires me more to create delicious and healthy recipes like having a day off spent ONLY at home. My internal alarm/bladder woke me up at 5:40am which I was very upset about but I turned my frown upside down and found about four more hours of blissful sleep. I then woke up feeling refreshed and of course ready to have a fresh organic raw homemade green juice! I generally make smoothies when I’m headed to work and juice on my days off. Today’s juice had to be simple, green and as always yummy! Here are a few tips to make your juicing process far more enjoyable.
- Line the pulp container with a plastic baggie that you would usually get at a grocery store. It saves on clean up time!
- ALWAYS clean all the parts of the juicer immediately after juicing. It makes for an easier clean up and extends the life of your juicer. Dried-on pulp on your juicer’s parts is not the business!
- If you’d love to have juice for breakfast and would like to save time in the morning then clean your produce the night before.
- Always keep your juice recipes simple. Unless you’re nuts like I am at times and want to make an ‘everything’ juice and an ‘everything’ green juice. I try to keep my recipes under 5 ingredients. You really don’t want to know what celery, ginger, carrot, beet, tomato, apple, garlic, kale, lemon and collard juice tastes like, trust me! My everything juices were beyond delicious though 🙂 There was a method to that madness.
So back to today’s juice. Here are the ingredients:
- 4 large organic celery stalks
- 2 organic granny smith apples
- 1 organic romaine heart
~Juice & K.I.S.S. (Keep it Simple Sweetie)~
Do you have any other tips? Do share…
Happy New Year everyone! Week 1 was an absolute success! Yay! A part of me was terrified that it would be painful and tortuous, which parts of it were, but overall it went really well. I don’t know why or how, but I have experienced a mental shift of some kind just like I did back in 2005 when I read Never Be Sick Again by Raymond Francis. I just know that I want to experience newer heights in my health and this 6 week plan so far has been the best way to begin this journey. Thanks to Dr. Fuhrman and his awesome book Eat to Live! I LOVE books. They say madness is doing the same thing and expecting different results, right? It’s safe to say, I’m not crazy anymore! Some would say that I’m only crazier now but what do they know? hummph!
Let me begin by saying that truly the only challenging thing about week 1 was coming up with new and interesting ways to make vegetable dishes and not including meat anywhere. There is an abundance of wonderful blogs with great recipes so I hope to remedy that by spending some time finding a handful of recipes to try each week. My main menu on a day-to-day basis this week was as follows:
- Breakfast: Green or Fruit Smoothie / Fruit Salad / Veggie Juice *this did not change for me, this has been my standard breakfast for a long time now.
- Lunch: LARGE green salad. I learned very quickly I need to make my salads larger than usual to fill me up and to change my mix-ins and dressings daily so I don’t get bored.
- Snack: Nuts and/or Fruits *this did not change either
- Dinner: Veggie stews with sweet potato/brown rice, Bean stews, Spicy veggie medley soup
Please note that it would vary from day-to-day in that I would sometimes have the stews and soups for lunch and the large green salads for dinner. Some of the benefits I have experienced this week are that I am much more conscious about every thing I eat and feel lighter. Transit time for my meals is much faster! The best benefit I have experienced at this point is the feeling on a sub-conscious level that I am doing right by my body. I am so glad I don’t have my scale in the house right now because only God knows that if I weighed the same I would be missing out on the wonderful feeling I have that this is the beginning of a new chapter in my life. I know I mentioned my hubby was joining me on my plan but he is definitely just a cheerleader at this point! Lol! I am very ok with that though. He makes a great cheerleader. I really would have loved for him not to ‘cheer lead’ yesterday while devouring his take-out BBQ chicken in my face.
Here is a blog I found that I just love, AlmostRawVegan. Can’t wait to dig into it some more. I really love and appreciate the community of WordPress blogs. I have learned and discovered so much through them. It’s been a little while since I put up some juice recipes so you can be sure there’s a ton coming. Stay tuned!
Please share any great blogs/websites you love that focus on healthy eating below. Sharing is caring 🙂
This green juice recipe is sure to make you feel & look great. It was the perfect light and super healthy breakfast recipe and it has super ‘green’ powers to make anyone lean (after lots of doses on a consistent basis alongside a healthy diet of course). Yes, being lean doesn’t come easy. I know because I’m still on that path but I love and appreciate every step I make in the right direction. And by lean, I don’t mean skinny, I mean… ‘right & tight’ 🙂 I just can’t think of a better way to describe it. Feel free to help me out.
Anyway, here’s the recipe to this delicious and refreshing green juice. Your whole body will thank you for it. This made exactly 32 ounces which is a whole lot but I woke up starving, ran a few miles and needed that much. Cut ingredients in half to make the usual 16oz.
- 4 medium/large collard green leaves
- 5 celery stalks
- one handful of mint leaves
- 3 granny smith apples
- 1 cucumber
- 1/2 lemon (I juice with the peel on)
Some of the benefits of this green juice, just to name a few, are that it is anti-inflammatory, alkaline, a diuretic, promotes weight loss and improves immunity.
Ingredients of The Lean Green Juice
Lean Green Frothy Goodness
Lean, green and filled to the brim.
~Juice & Get Lean!~
Benefits of Juicing Collard Greens
The Incredible Powers of Celery Juice
Clementines are not safe in our house. I bought a box of them and between my husband and I they were gone in four days. I don’t know how many the box holds but I would estimate probably about 35. They were perfect to have for breakfast, as a snack and as you will see in today’s post, they were a great addition to this salad. This salad was incredibly filling, delicious, crunchy, sweet and a little tangy thanks to the yummy dressing I used.
Here’s the simple recipe:
- Organic mixed greens
- Organic baby carrots
- Organic cherry tomatoes, halved
- One clementine
Yup! That’s it! Simple is best. I used Cindy’s Kitchen Sundried Tomato dressing which I purchased at my local Whole Foods Market but feel free to use whatever dressing you have on hand or better yet make one.
Clementines have Folate, Potassium, Fiber and are of course loaded with Vitamin C.
~Munch & Enjoy!~
I was craving a green juice today and made this tasty juice that looks anything but green. In fact, I’m not fond of its color but it packs some serious nutrient power so whatever! I purchased some collard greens at my local supermarket a few days ago that were calling my name. I’m sure I’m not the only weirdo that sees a gorgeous veggie in the market and just has to have them. That’s how I felt about these collards when I laid eyes on them. They were fresh, large, leafy and the most gorgeous shade of green.
I LOVE Collard Greens or what I grew up referring to as Sukuma Wiki, google that! Collards and Kale are definitely my favorite greens. I grew up eating them sauteed with onions and tomatoes. My mouth is watering just thinking about them. But given that this is a juicing blog and I was craving one I thought I would create a juice around them. It just refused to become green though thanks to the carrots. Go carotene! I also was excited to drink a veggie juice out of the glass in the picture. It was a wedding favor from a wedding I attended two weeks ago and I can’t say I’ve ever been more excited about a favor. Silly, I know!
Collard greens are loaded with Vitamin A, C and K, along with calcium, potassium and omega 3 fatty acids. Greens are definitely nature’s secret weapon. Here’s one recipe that helps you drink your greens and get filled up on these nutrients.
- 2-3 large collard green leaves, thouroughly washed, stem and all!
- 5-6 carrots
- 1 apple
- 1 inch piece of ginger
~Juice & Enjoy!~
If you want to taste and see a ‘real’ green juice, check out the most popular green juice recipe MAJ has so far… Juice Recipe #4
I can’t believe I haven’t had a single post since right before Storm Sandy came and turned mine and so many other people’s lives around. I pray for those whose lives will never be the same again and it is admirable to see the country come together to help in any way possible. Like so many of you Thanksgiving is truly one of my favorite holidays and in the spirit of gratitude for all that we have, are and can do I would like to take the time to list 5 things that I am beyond grateful for.
1. The idea and inspiration to begin this blog this year. Eating and Living well is my life’s passion and this blog has been a wonderful channel for expressing that. Thank you World Wide Web, thank you Word Press, thank you Breville Juice Fountain Plus, thank you Olympus Pen epl1 and thank you Veggie Markets.
2. Thank you to every follower, reader and ‘liker of my posts’. Thank you for validating my work and taking the time to support my blog and sharing in the excitement that a little homemade juice can bring.
3. There are no words to express how grateful I am for the strength and health that I have had this year. I have gone the entire year without so much as a sniffle. This time last year I was suffering from my umpteenth cold, couldn’t breathe and felt like death warmed over. Yup! It was that bad. Health is our Wealth.
4. I am thankful with every breathe that I take for my AMAZING family but most importantly my beloved husband. He is my rock, my #1 fan and my best friend. I am grateful that he tastes almost every one of my kitchen creations and gives me feedback that is sometimes a bit too honest 🙂
5. I am thankful for this juice recipe I created last week while feeling mooshy and happy inside. It awoke my taste buds and got me excited to juice like crazy again.
- 2 cups of pineapple, chopped
- 2 oranges, peeled
- 1/2 an inch of a ginger root
~Juice and Give Thanks!~