I can’t believe I’m about to post a smoothie recipe with avocado in it. Don’t get me wrong, I LOVE avocado, but the idea of it in a smoothie was crazy to me before now. I despised avocado as a child but I somehow fell in love with it as an adult and I ‘treat’ myself with them every once in a while because they tend to be pretty expensive. You can imagine my excitement then when my mother-in-law gifted me with a juicy and perfectly ripe avocado among very many other garden-fresh fruits and vegetables. I knew I wanted to create a recipe I had never made before with the avocado so when I woke up last Saturday morning with a craving for a delicious healthy green smoothie I knew I just had to use some of the avocado. I threw all my ingredients in my oh-so-powerful Vitamix and said a prayer! Well folks, it was delicious and the perfect breakfast smoothie. I couldn’t believe how amazing it was. I feel so silly now 🙂 .It was creamy, dreamy and delicious. Did I say it was delish? I will absolutely be making this recipe again and again and again. Ladies and gentlemen…dare to do something different with your smoothies, you just might create a winner!
CREAMY DREAMY GREEN SMOOTHIE
1/2 an avocado
1 frozen banana
Handful of organic spinach
1/2 cup of water
Here’s a picture of some of the peppers we got from her. Thanks mama! I will NOT be making a smoothie recipe with these hot as Hades habanero peppers. I’m not that crazy. Aren’t they gorgeous though?
I truly appreciate my fellow WordPress bloggers. The Mango Tango recipe from Fasting Food & Other Musings sounded so delicious but included quite a few ingredients I don’t consume so of course I adapted it and the result was a creamy Mango Delight that can either be a smoothie or dessert depending on how much water you add. I used…
- 2 cups of frozen mango (Make sure they’re ripe. I’m not a fan of the prepackaged ones because the mangoes aren’t usually ripe. It’s way cheaper to buy fresh mangoes in bulk, chop them up and freeze them yourself, but it’s also quite a bit of work!)
- 1/4 cup of raw cashews
- 1 cup of water
- 2 dates
- 1/2tsp of vanilla essence
Blend (I used the almighty Vitamix!) all the above ingredients until you reach a smooth ice-creamy consistency and enjoy. Give this recipe a try, you’ll be so glad you did. It’s healthy, raw, vegan and most importantly DELICIOUS! 🙂
~Blend & Delight in it!~
PS: I had it for breakfast the first time I made it. Who says you can’t have dessert for breakfast? 🙂
Here’s the only green smoothie recipe I love and make right now. I look forward to making new green smoothie recipes but it’s pretty hard because I really love and make this one every single time I’m in the mood for a green smoothie.
1 cup of chopped frozen mangoes
1 frozen banana
1/2 cup of chopped frozen pineapple
2 handfuls of organic baby spinach
8 ounces of filtered water
Feel free to add any protein, flax seeds, coconut oil or anything that would boost the nutrient power of your smoothie.
It’s delicious, and comes out smooth and frozen with the help of my Ninja blender. The Ninja blender is my second favorite kitchen appliance after my Breville juicer of course! I have tried to make many a smoothie with my regular blender and while it works it, produces a less frozen smoothie as the blades heat up. It also requires more liquid and lots of shaking/stirring in between so I don’t bother! I love and appreciate my Ninja but I look forward to the day I bring home a Vitamix. This is actually our second Ninja, we received our first one as a wedding gift and it conveniently ‘died’ at 14 months, 2 months after the warranty expired. After using a regular blender for a few weeks, I couldn’t take the mooshy smoothies and used my 20% off BedBath&Beyond coupon to bring home a new Ninja. I’m still coming for you Vitamix 🙂