Juice Recipe #25: Three Greens Juice and Juicing Tips

I LOOOOVE having a day off. I mean, who doesn’t? Nothing inspires me more to create delicious and healthy recipes like having a day off spent ONLY at home. My internal alarm/bladder woke me up at 5:40am which I was very upset about but I turned my frown upside down and found about four more hours of blissful sleep. I then woke up feeling refreshed and of course ready to have a fresh organic raw homemade green juice! I generally make smoothies when I’m headed to work and juice on my days off. Today’s juice had to be simple, green and as always yummy! Here are a few tips to make your juicing process far more enjoyable.

  • Line the pulp container with a plastic baggie that you would usually get at a grocery store. It saves on clean up time! 
  • ALWAYS clean all the parts of the juicer immediately after juicing. It makes for an easier clean up and extends the life of your juicer. Dried-on pulp on your juicer’s parts is not the business!
  • If you’d love to have juice for breakfast and would like to save time in the morning then clean your produce the night before. 
  • Always keep your juice recipes simple. Unless you’re nuts like I am at times and want to make an ‘everything’ juice and an ‘everything’ green juice. I try to keep my recipes under 5 ingredients. You really don’t want to know what celery, ginger, carrot, beet, tomato, apple, garlic, kale, lemon and collard juice tastes like, trust me! My everything juices were beyond delicious though 🙂 There was a method to that madness.

So back to today’s juice. Here are the ingredients:

  • 4 large organic celery stalks
  • 2 organic granny smith apples
  • 1 organic romaine heart

OLYMPUS DIGITAL CAMERA

celery apple and romaine green juice

~Juice & K.I.S.S. (Keep it Simple Sweetie)~

Do you have any other tips? Do share…