Juice Recipe #4: Celery, Cucumber, Kale & Green Apple Juice

This is a wonderful and simple green juice to make that’s ridiculously healthy and nutritious. I really just made this recipe up as I am beginning to do more and more and it came out wonderfully. Every single juice recipe I post is a juice I consider extremely delicious and nutritious. I have made plenty of juices that taste awful but I see no point in wasting space talking about them.

When juicing cucumbers that are not organic I wash and peel them. I know there are still chemicals that are within the juice of the cucumber if its not organic but it definitely reduces the amount if you peel them. I used about 4 stalks of celery, 2 kale leaves, one whole cucumber and one green apple for this recipe. Everything was organic besides the cucumber as I just couldn’t find one.

Here are some of the wonderful nutrients and benefits of cucumber juice!

Cucumbers have vitamin A, C and K, potassium, calcium, magnesium and phosphorous,. They are therefore good for our skin, hair and nails, a diuretic and anti-inflammatory. Bear in mind that many of these nutrients are found within the skin so if possible always juice organic whole cucumbers. Cucumbers added to any green juice makes it extremely refreshing. Can’t wait to make more of this juice on hot summer days 🙂

~Happy Juicing!~

Juice Recipe #3:Celery, Kale, Cilantro, Lemon & Green Apple Juice

Here’s the third installation of Juice Recipes and it’s a recipe I made up with what I had in the fridge today. Celery, Kale (one leaf), Cilantro, Granny Smith Apple and 1/2 a lemon. note:  I peel my lemons so as not to make it too bitter and as always I take out the apple’s seeds. Always make sure to thoroughly wash all fruits and vegetables, especially leafy greens.
 I’m really making an effort to be creative with my recipes now and boy is it paying off because today’s green juice is just oozing with vitality. It was refreshing and invigorating. There’s no doubt this would be a ‘Hall-of-Famer’ should someone choose to create such a thing for homemade fresh vegetable & fruit juices.
 Here’s a breakdown of some of the awesome nutrients and benefits for just 2 of the juice’s ingredients.

Celery: Packed with vitamin A, tons of B vitamins, potassium, sodium, calcium, magnesium….the list is really long! It’s anti-inflammatory, aids in digestion, extremely filling because of the high water content, helps get rid of toxins and excess fluid by acting like a diuretic which means it would help reduce blood pressure! yay 🙂

Kale: This is just a super green! I doubt there’s anyone who hasn’t heard how amazing and nutritious our dark leafy greens are! Here’s just a few benefits of this great green. It’s got vitamin A (boat loads!), vitamin C, vitamin K , Folic acid, potassium, calcium and iron. It’s an incredible anti-oxidant.

~Happy Juicing!~

My beloved juicer (Breville Juice Fountain Plus) and my Virgin Green Juice Recipe

I took this picture the day I bought it (as a Christmas present to myself :-)) back in December 2008.  Hands down, it is my favorite kitchen appliance and the best self-gift ever 🙂 As for the first juice I made…well…it was love at first sip!

Here’s my Virgin Green Juice Recipe

  • 3 organic kale leaves
  • 4 organic carrots
  • 1 organic granny smith apple, seeded

Do you remember your first?