Clementines are not safe in our house. I bought a box of them and between my husband and I they were gone in four days. I don’t know how many the box holds but I would estimate probably about 35. They were perfect to have for breakfast, as a snack and as you will see in today’s post, they were a great addition to this salad. This salad was incredibly filling, delicious, crunchy, sweet and a little tangy thanks to the yummy dressing I used.
Here’s the simple recipe:
- Organic mixed greens
- Organic baby carrots
- Organic cherry tomatoes, halved
- One clementine
Yup! That’s it! Simple is best. I used Cindy’s Kitchen Sundried Tomato dressing which I purchased at my local Whole Foods Market but feel free to use whatever dressing you have on hand or better yet make one.
Clementines have Folate, Potassium, Fiber and are of course loaded with Vitamin C.
~Munch & Enjoy!~
Christmas has come early courtesy of my more-than-amazing husband! I seriously can’t even recall how many years it has been that I have wanted a Vitamix blender in my life. My desire (obsession) to have one recently grew along with my intent to prepare even healthier meals. I even went so far as to fall asleep on several nights with a Vitamix brochure I picked up my local Whole Foods last year and this was after having watched at least 3 or 4 videos on YouTube of folks using their Vitamix blenders at home. Crazy! I know. I have no idea what winning the lottery feels like but I can’t imagine it feels any better than the day my Vitamix arrived at my doorstep. It arrived on September 21st, 2012 at 2:14pm weighing in at 10lb 9 ounces and 20.5″ long. I wasted no time when it arrived and blended my first Vitamix green smoothie.
Ingredients were as follows (makes about 16 ounces)
- 1 cup of frozen mango
- 1 frozen banana
- 1 cup of plain coconut yogurt
- 2 organic kale leaves, thoroughly washed
- 6-8 ounces of filtered water
I literally just dumped all these ingredients in the Vitamix, turned it on and in less than a minute I had prepared what was the smoothest and most delicious green smoothie ever! Yes, I said it! E-V-E-R…EVER!! I’m not sure what planet I was on while drinking this smoothie but it wasn’t earth. God Bless the makers of Vitamix. It absolutely did not disappoint and hasn’t yet. I have used it every single day since then and can’t say enough great things about this kitchen appliance. My deal-finding husband purchased a refurbished one by the way and you would never know the difference (the 64 ounce container, tamper and lid are brand new). My breakfast of choice is a smoothie but now it’s always a GREEN smoothie thanks to the Vitamix. I made green smoothies with my Ninja even though now that I own a Vitamix it does not compare. The path to a healthier lifestyle absolutely does not require a Vitamix or a Ninja, it just requires doing the best we can with what we have and know in the moment. If you can afford one though and love to make smoothies, soups, purees, nut butters, desserts, dressings etc go with a Vitamix. It doesn’t get any better.
If that wasn’t a darn good commercial for you folks at Vitamix I don’t know what is. You’re welcome 🙂
…and thanks babe! You da best.
~Happy green smoothie making!~
Here’s my baby… Isn’t she a beauty?
I was leaving the house yesterday around 12noon and I knew I would get hungry while I was out and about running errands. I did not want to succumb to temptation so I made a smoothie with a combination of fruits I haven’t used before and I actually was *insert corniness* dancing up and down from how delicious it was. Y’all know what I mean right? That moment when you taste what you’ve made and you just know you’ve hit the jackpot. Well, that’s exactly what I experienced with this smoothie but I think I’ll be adding some spinach to it next time for an extra nutrient packed smoothie. Here’s the recipe.
- 3/4 cup frozen blueberries
- 1 frozen banana
- 3/4 cup of sliced frozen peaches
- 1 scoop of my sunwarrior vanilla raw vegan protein
- 1 tbsp of ground flaxseed
~Blend and Enjoy!~