Raw Recipe: Mango Salsa

Here’s a delicious new recipe I made this weekend. It’s pretty darn good and I’ve had to stop myself from eating it all in one day. You can have it with chips of course but I think it would be a great side dish to lots of summer meals. It’s light, crunchy, sweet and tangy all at the same time. I think the key to this recipe is having a perfectly ripe and firm mango. My husband and I were beyond thrilled to have purchased two cases (with 8/9 mangoes in each) for $9.90 this past week. We’ve devoured them all and here’s what I did with just one of them…

1 mango diced

1 tomato diced

1/4 red onion

small handful of cilantro chopped

1/2 cup of diced cucumber

1 jalapeno chile

1/3 cup of diced red bell pepper

juice of 1 lime

salt to taste


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